Kitchen Knife Santoku 180mm

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This kitchen knife has a stunning matt black forged finish. The knife is double beveled and is considered a very traditional style 'hocho'.

The knife requires maintenance by using camellia oil for example. It is very easy to sharpen because it is one bevel all the way to the tip of the blade.


Blade      :             White paper carbon steel core clad, outer layer is soft iron

Handle    :             Sandal wood with black pakka wood ferrule



Category: Knives

Type: Tools

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