Matsuba Petty Knife - 135mm, R2 Powdered Steel

$449.00 AUD

Japanese Tools Australia

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This premium knife is made entirely by hand at the Nigara forge in Aomori prefecture. With 350 years of blacksmithing history, the Nigara forge can trace it's work back to the first sword it produced for local lord Tsugaru Tsumugi.

This small knife is a great utility size for tasks such as peeling fruit and preparing small vegetables. They are particularly dextrous in smaller hands.

The octagonally profiled handle uses black pakka wood and honduras rosewood and is comfortable for both left and right handed chefs and cooks, while the heel of the blade is relieved to allow a high grip on the knife when required.

The blade is a lamination of stainless outer leaves and an extremely advanced powdered metal cutting edge using R2 steel. The manufacturing process of powdered metal is a state of the art technology that produces a blade capable of taking a fantastic edge while also giving long life and good toughness.

As with all handmade knives, this beautiful piece of functional art should be cleaned by hand washing only (please avoid the dishwasher) and dried after use. While it's fine profile makes it a fantastic performer on the bench top, it should not be used to cut frozen foods or bones. Between uses, we recommend giving the knife a light coat of camellia oil to protect it from moisture and rust and storing in a dry place.

For best results, all Japanese knives should be sharpened periodically. For those who are starting out in the world of sharpening, we recommend our Complete Sharpening Kit as a cost effective beginning point.

Cutting Edge length: 135mm
Blade Length: 150mm
Overall length: 265mm