Japanese Santoku Chef Knife - 170mm

The versatile heart of the kitchen: the Sasuga Santoku. Meaning 'three virtues', ideal for cutting meat, fish, and vegetables, the Santoku is the perfect all-rounder for any home cook. 

The matt black finish on the Molybdenum-vanadium stainless steel blade improves harden ability, which helps the steel maintain hardness and strength even at high temperatures, and increases corrosion resistance. The blade is coated with silicon fluorine, giving it excellent resistance to rust and corrosion while maintaining a sharp edge, high strength, and ease of sharpening.

The name SASUGA (さすが) means "as expected" or "truly excellent." We put that excellence into every tool we make. 

Stored beautifully in its embossed box, this knife is ready for any task you throw at it. A blend of tradition, functionality, and modern design.

Material: Molybdenum-vanadium steel | Polypropylene + Nylon.

Size: Overall length | Blade length: 170mm

Made in Japan

Orders over $200 ship FREE (Aus only).
We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
For timeframes or international addresses, click here.

Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.

JTA stands behind the quality of our tools with warranty policies that exceed Australian consumer law. Read about them here.