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Japanese pull-stroke saws from Kakuri, Nakaya, Gyokucho, and Hishika, including ryoba, dozuki, kataba, and flush-cut types — thin, fine-kerf blades for efficient, low-effort cutting in the workshop.
4.95 / 5.0
77 Reviews 77 total reviews
5.0 / 5.0
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4.33 / 5.0
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4.8 / 5.0
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4.9 / 5.0
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4.88 / 5.0
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4.82 / 5.0
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4.94 / 5.0
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4.97 / 5.0
36 Reviews 36 total reviews
4.98 / 5.0
46 Reviews 46 total reviews
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