Chisel Maintenance

Proper Japanese chisel maintenance is essential for keeping your nomi sharp and precise. Flattening the back (ura) on a glass plate with graded abrasive powders and honing the bevel keeps the cutting edge crisp and true, while polishing removes pitting and wear from the steel. Cleaning the blade after use, applying Renaissance Wax or a metal de-corroder, and storing chisels in a dry environment all help protect the steel from rust and corrosion. At JapaneseTools.com.au, we believe that a well-maintained Japanese chisel holds a finer edge and delivers the clean, controlled cuts that traditional woodworking demands.