Japanese Gyuto Chef Knife - 210mm

The Sasuga Gyuto Chef's Knife is the ultimate workhorse in the kitchen.  Its incredible edge makes slicing through a perfectly cooked steak feel like cutting butter.

Experience the joy of effortless prep and presentation. 

The matt black finish on the Molybdenum-vanadium stainless steel blade improves harden ability, which helps the steel maintain hardness and strength even at high temperatures, and increases corrosion resistance. The blade is coated with silicon fluorine, giving it excellent resistance to rust and corrosion while maintaining a sharp edge, high strength, and ease of sharpening.

The name SASUGA (さすが) means "as expected" or "truly excellent." We put that excellence into every tool we make. 

Stored beautifully in its embossed box, this knife is ready for any task you throw at it. A blend of tradition, functionality, and modern design. Unbox the difference.

Material: Molybdenum-vanadium steel | Polypropylene + Nylon.

Size: Overall length | Blade length: 110mm

Made in Japan