Japanese Kiridashi Knife - Aogami

Precision crafted by Mikisyo Hamono, these traditional Japanese Kiridashi knives are designed for accurate marking, controlled cutting and fine woodworking. The distinctive angled blade produces clean, precise lines when marking timber, cutting fine details or working on intricate projects.

Made from premium Yasuki Blue Paper Steel (Aogami), which is valued for its excellent sharpness, edge retention and suitability for fine, detailed work; each knife is meticulously prepared by skilled craftsmen, from hammering to polishing; each blade is sharpened and finished by hand.

Available in a range of blade widths, these versatile Kiridashi knives offer excellent control for everything from delicate layout work to heavier marking and carving tasks. Left-handed versions are also available.