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Kanetsune Santoku Chef Knife - 180mm

$210.00

Description

This Kanetsune knife series feature Hon-Warikomi clad blades with a VG-1 core sandwiched by SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 59-60. They are beautifully-hammered, mirror polish, tsuchime-finish blades. "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

The Santoku is a multi purpose Japanese knife that can also fit on smaller chopping boards, making it the perfect choice for professional chefs and home cooks alike. The name Santoku translates to ‘three virtues’ and symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.

This manufacturer is located at Seki City, known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Steel Type: VG-1 Stainless steel core /SUS410 Stainless Steel 
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm 
Handle Material: Wood with Stainless Steel Bolster
Handle Length: 115mm

Made in Japan

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Delivery and Shipping

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We dispatch every weekday at 2pm.
Regular Postage: $12.50
Express Postage: $19.00
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Pickup Available - Sydney

Select In-Store Pickup at checkout to collect your order at 29 Production Ave, Kogarah 2217.
Store hours 10am-4pm Tues-Fri.

JTA Quality Guarantee

JTA stands behind the quality of our tools with warranty policies that exceed Australian consumer law. Read about them here.

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Kanetsune Seki

Kanetsune Santoku Chef Knife - 180mm

$210.00

This Kanetsune knife series feature Hon-Warikomi clad blades with a VG-1 core sandwiched by SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 59-60. They are beautifully-hammered, mirror polish, tsuchime-finish blades. "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

The Santoku is a multi purpose Japanese knife that can also fit on smaller chopping boards, making it the perfect choice for professional chefs and home cooks alike. The name Santoku translates to ‘three virtues’ and symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.

This manufacturer is located at Seki City, known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Steel Type: VG-1 Stainless steel core /SUS410 Stainless Steel 
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm 
Handle Material: Wood with Stainless Steel Bolster
Handle Length: 115mm

Made in Japan

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