Nowadays, we often hear people say “I can’t sharpen a knife.” or “I would buy a new one if the knife becomes dull.” Also, cooking methods are becoming easier and only require minimum cooking tools. It is reflected in the good sales of simple sharpeners. Even if people want to cook with a very sharp knife, they might think that sharpening a knife with a whetstone is complicated and difficult, or even scared of handling knives. However, to whet knives is neither difficult nor dangerous. If you have one versatile whetstone at home, you can whet not only cooking knives but also various kinds of knives and blades you have. Even from the perspective of cherishing what you use, we’d highly recommend using whetstones.“Cutting” is necessary for our daily lives. Suehiro Corporation always try to produce versatile products, which can be used by everyone from expert users to homemakers. Above all, we make our best effort to deliver the quality products, which can be used by our customers safely.
Yoshio Okumura, Representative Director
Sink Bridge and Sharpening Rack
Sink Bridge and Sharpening Rack
Suehiro has designed this sharpening rack to make your sharpening process easier, faster and mess-free. Capable of spanning sinks from 370mm to 625mm deep, this stainless steel platform centres your entire sharpening process right where it easiest to soak stones, wipe down blades and clean up slurry.
The bridge extends with adjustable stainless steel tubes that can be locked into place with two screws, allowing it to be wedged into the sink surround without damaging any sink surface and removing any movement. The bridge also incorporates rubber feet, meaning it can be used on a bench top to raise a stone to a more comfortable work height.
Made with stainless steel and ABS resin.
Note: Pictured stone not included.





