Wave Blade Bread Knife - 240mm
Wave Blade Bread Knife - 240mm
Wave Blade Bread Knife - 240mm
Wave Blade Bread Knife - 240mm
Wave Blade Bread Knife - 240mm
Nisaku

Wave Blade Bread Knife - 240mm

Wave Blade Bread Knife - 240mm

$69.00
$69.00
Tax included. Shipping calculated at checkout.
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This Japanese Bread Knife from Nisaku features a serrated wave blade made of stainless steel and a natural wood handle for extra durability and ease of use.

Its unique wave blade allows this Japanese knife to slice bread with ease, leaving clean, even cuts. 

The wide serrations and thin geometry of the Nisaku bread knife make it ideal for cutting even the crustiest sourdough, the blade has an unusual profile that helps to ensure plenty of knuckle clearance.

Length -  Blade: 240mm | Total: 375mm
Materials -  Blade: Stainless steel | Handle: white oak
Made in Japan 

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  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kurt G. (Sydney, New South Wales)
Might buy another

Use it for homemade sourdough but potential for many other uses. Saws through effortlessly, no squashing/pressure on the bread. Sharp, light and comfortable to use

Z
Zoe (Sydney, New South Wales)
5🌟

Truly the best bread knife on the market!

J
Jeffrey R. (Melbourne, Victoria)
Nisaku Wave Breadknife

Like the knife cuts all types of Bread from Sour Dough to Soft White Loaves with ease , and does not tear the slices my wife is also impressed we both think great value for a great performing knife

N
NickV (Sydney, New South Wales)
A cut above the rest

Smashes through sourdough (in a good way) My daughter makes her own gluten free sourdough which is more dense than normal bread. Sharp, plus the blade shape offset from the handle is genius.

R
Richard H. (Sydney, New South Wales)
Excellence

A top quality product. Exceptionally easy to use.

M
Malcolm S. (Sydney, New South Wales)
Nice

Cuts my homemade sourdough perfectly

G
Gary L. (Melbourne, Victoria)
Great Knife

Had a similar knife but the handle didn't kick up like this one, so banged knuckles are a thing of the past and it has no problem with the solid sourdough breads.

B
Bill W. (Melbourne, Victoria)
Bread Knife

Does a great job. The offset handle allows for long strokes without grazing the knuckles. I bake my bread and sometimes it turns out like a brick but this knife takes it in it's stride and cuts it easily.

S
Sacha C. (Perth, Western Australia)
Nisaku Wave Blade Bread Knife - 240mm

Beautiful Knife! Best bread knife I've used.