Nowadays, we often hear people say “I can’t sharpen a knife.” or “I would buy a new one if the knife becomes dull.” Also, cooking methods are becoming easier and only require minimum cooking tools. It is reflected in the good sales of simple sharpeners. Even if people want to cook with a very sharp knife, they might think that sharpening a knife with a whetstone is complicated and difficult, or even scared of handling knives. However, to whet knives is neither difficult nor dangerous. If you have one versatile whetstone at home, you can whet not only cooking knives but also various kinds of knives and blades you have. Even from the perspective of cherishing what you use, we’d highly recommend using whetstones.“Cutting” is necessary for our daily lives. Suehiro Corporation always try to produce versatile products, which can be used by everyone from expert users to homemakers. Above all, we make our best effort to deliver the quality products, which can be used by our customers safely.
Yoshio Okumura, Representative Director
Suehiro Japanese Whetstone - New Cerax - #3000 Grit (CR-3000-Y Large)
Suehiro Japanese Whetstone - New Cerax - #3000 Grit (CR-3000-Y Large)
Beginning with the #3000 grit stone, the Cerax range enters the realm of honing and polishing. A polished finish can be achieved with a steady hand and flat bevel on the #3000, and if the back has been well flattened, the edge should be able to take hair.
Suehiro's Cerax water stones are are some of the finest quality Japanese sharpening stones to be found on the market. Cerax's premium ceramic abrasive works quickly even when presented with very hard steels, while the stones' binder finds a neat compromise between revealing fresh abrasive and reducing excessive wear.
Thanks to its excellent efficiency and durability, the Cerax range has won accolades both in Japan and around the world, and is now Europe's most popular water stone series.
Description:
- 3000 grit
- Dimensions of 207mm x 70mm x 20mm
- Housing with rubber feet for stability while sharpening and ease of storage
- Protective cover for storage
- Perfect for kitchen knives
*Submerge stone in water for at least 5-10 minutes prior to use.
Do not keep this stone in water for long periods of time.
