This kitchen knife is one of the most popular shapes in Japan and is fast becoming well known in Australia. This knife is perfect for cutting vegetables, fruit, breads, cured meats and will be picked up several times per day as it's so versatile and useful.
The knife is made with VG10 Damascus stainless steel. It has a very fine blade and holds its edge beautifully. Unlike high carbon steel Japanese kitchen knives, this knife does not need to be dried off immediately after use as it will not rust.