I'm really enjoying this knife, it gets razor sharp easier than any of the stainless knives I used to use, and it's easy to maintain that sharpness.
The white carbon steel hasn't blemished at all after weeks+ of use, it still looks like new.
It's built a bit more solid than some of the more traditional Japanese knives, pinned instead of glued in place. The round handle is also a bit more familiar and comfortable than square or hexagonal handles. I like both, but that's a consideration.
This is an update to my previous review, updating to 5 stars.